Wine Tasting & Hors d’oeurves

Monday, April 20th, 2015

6-8 pm

 

Featuring Bernie Ralston representing Hahn Winery of

Monterey, California, and Special Guest Chef David Ferris

 

Featuring:

 

Hahn Chardonnay

Paired With: Belgian Endive Caprese, Fresh Mozzarella and Heirloom Tomatoes 

 

Hahn Pinot Gris

Paired With: Greek Crab Salad, Fresh Cucumber, Greek Yogurt, and Grapefruit

 

Smith and Hook Cabernet Sauvignon

Paired With: Peppercorn Crusted, Slow Roasted Tenderloin with Buttery Rolls

 

Hahn Pinot Noir Estate

Paired With: Jumbo Shrimp Stuffed with Basil Parmesan, Wrapped in Bacon and grilled

 

Buehler Zinfandel

Paired With: Wild Mushroom Crostini’s with Brie mousse and fresh Rosemary

 

Live Jazz Music from Rod Allen Payne and Maurice Johnson!

 $25 per person      By Reservation Only: 318.322.1340