Wine Tasting & Hors d’oeurves

Monday, April 20th, 2015

6-8 pm

 

Featuring Bernie Ralston representing Hahn Winery of

Monterey, California, and Special Guest Chef David Ferris

 

Featuring:

 

Hahn Chardonnay

Paired With: Belgian Endive Caprese, Fresh Mozzarella and Heirloom Tomatoes 

 

Hahn Pinot Gris

Paired With: Greek Crab Salad, Fresh Cucumber, Greek Yogurt, and Grapefruit

 

Smith and Hook Cabernet Sauvignon

Paired With: Peppercorn Crusted, Slow Roasted Tenderloin with Buttery Rolls

 

Hahn Pinot Noir Estate

Paired With: Jumbo Shrimp Stuffed with Basil Parmesan, Wrapped in Bacon and grilled

 

Buehler Zinfandel

Paired With: Wild Mushroom Crostini’s with Brie mousse and fresh Rosemary

 

Live Jazz Music from Rod Allen Payne and Maurice Johnson!

 $25 per person      By Reservation Only: 318.322.1340

CONTACT US

Phone: (318) 322-1340

Fax: (318) 322-1176

Email: warehouseno1restaurant@gmail.com

ADDRESS

1 Olive Street

Monroe, LA 71201

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HOURS

Lunch:

Monday - Friday  11am - 2pm

 

Dinner:

Monday - Friday 5pm - Till

Saturday 4pm - Till