Warehouse No. 1 Menus

Monday- Friday 11am-2pm

Lunch

Steaks available upon request

Catfish and Shrimp Combo

SOUTHERN CATFISH & JUMBO GULF SHRIMP SERVED FRIED, BLACKENED, OR GRILLED 20

$20

Shrimp & Grits*

JUMBO GULF SHRIMP OVER JALAPEÑO CHEESE GRIT CAKES WITH A CREOLE CREAM SAUCE

$24

Jumbo Shrimp Platter

SIX GULF SHRIMP FRIED, BLACKENED OR GRILLED SERVED WITH HOUSE-MADE COCKTAIL OR TARTAR SAUCE

$20

Cajun Catfish*

PAN-SEARED SOUTHERN CATFISH TOPPED WITH CRAWFISH ETOUFFEE SERVED OVER JALAPEÑO CHEESE GRITS

$20

Catfish Plate

SOUTHERN CATFISH FRIED, BLACKENED OR GRILLED SERVED WITH HOUSE-MADE COCKTAIL OR TARTAR SAUCE

$16

Seafood Pasta*

SAUTEED SHRIMP & CRAWFISH TOSSED WITH CREOLE CREAM SAUCE OVER LINGUINE

$20

Norwegian Salmon*

PAN-SEARED MEDIUM OVER A BED OF JALAPENO-CHEESE GRITS WITH FRESH ASPARAGUS & BASIL AIOLI

$32

Chicken Breast

BONELESS, SKINLESS BREAST GRILLED AND SERVED WITH OUR FRUIT SALSA

$16

Center-Cut Pork Chop

BONE-IN CENTER-CUT PORK CHOP SERVED GRILLED

$18

Chicken or Shrimp Caesar*

CHOICE OF GRILLED CHICKEN OR GULF SHRIMP WITH HOUSE-MADE CAESAR DRESSING, BLACK OLIVES, PARMESAN CHEESE, & CROUTONS

$24

Citrus Grilled Tuna Salad*

CILANTRO-LIME DRESSING, TOASTED PECANS, FETA CHEESE, BLUEBERRIES, STRAWBERRIES & MANDARIN ORANGES

$24

Warehouse Burger

8OZ, FULLY DRESSED, CHEDDAR CHEESE ON A BRIOCHE BUN

$16

Warehouse Chicken Salad*

SERVED WITH SEASONAL FRUIT OVER A BED OF LETTUCE WITH RASPBERRY VINAIGRETTE

$14

Catfish or Shrimp Po'boy

LETTUCE, TOMATO, PICKLE, RED ONION & MAYONNAISE SERVED ON FRESH GAMBINO FRENCH BREAD

$16

Soups, Sides, & Salads

HOUSE-MADE DRESSINGS: BALSAMIC, RANCH, 1000 ISLAND, BLUE CHEESE, ITALIAN, SESAME GINGER, CILANTRO LIME, HONEY MUSTARD, RASPBERRY VINAIGRETTE

Chicken & Sausage Gumbo

Cup

Bowl

$15

Seafood Gumbo

Cup

Bowl

$15

Crawfish Etouffee

Cup

Bowl

$15

A La Carte House Sides

VEGETABLE MEDLEY - BAKED POTATO - WHIPPED SWEET POTATOES FRENCH FRIES - GARLIC MASHED POTATOES

Garden Salad

Caesar Salad

Iceberg Wedge

$10

WARNING: THERE MAY BE RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS FULLY COOKED.