No.1
Warehouse No. 1 Menus
Wines
Sparkling Wines & Champagne
Elysee
California
Glass
$10
Bottle
$30
Saint-Hilaire
France
$45
Vueve-Clicquot
France
$95
White Wines
St. Christopher
Riesling
Glass
$10
Bottle
$40
Ruffino
Pinot Grigio
Glass
$10
Bottle
$40
Honig
Sauvignon Blanc
Glass
$14
Bottle
$55
Havenscourt
Chardonnay
Glass
$8
Bottle
$30
Kendall Jackson
Chardonnay
Glass
$10
Bottle
$40
Readers
Chardonnay
Glass
$12
Bottle
$45
Buehler
Chardonnay
$50
PlumpJack
Chardonnay
$90
Landry
Peach Muscadine
Glass
$9
Bottle
$35
Landry
Blackberry Merlot
Glass
$9
Bottle
$35
Beringer
White Zinfandel
$25
Havenscourt
Moscato
Glass
$8
Bottle
$30
Red Wines
Bianchi
Malbec
$65
The Arborist
Red Blend
$45
Fore
Red Blend
$60
Heavy Weight
Merlot
Glass
$9
Bottle
$35
Decoy
Merlot
$50
Green & Red
Zinfandel
$65
Heavy Weight
Pinot Noir
Glass
$9
Bottle
$35
Meiomi
Pinot Noir
Glass
$12
Bottle
$45
Shug Carneros
Pinot Noir
Glass
$16
Bottle
$52
Flowers
Pinot Noir
$80
Heavy Weight
Cabernet
Glass
$9
Bottle
$35
Nola Grace
Cabernet
Glass
$12
Bottle
$45
Barr
Cabernet
$55
Buehler
Cabernet
Glass
$20
Bottle
$60
Duckhorn
Cabernet
$85
Silver Oak
Cabernet
$125
Caymus
Cabernet
$130
Stag's Artemis
Cabernet
$140
Honig
Cabernet
$170
PlumpJack
Cabernet
$200
WARNING: THERE MAY BE RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS FULLY COOKED.