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Warehouse No. 1 Restaurant
Great Food & Service Since 1980
Open Lunch & Dinner
Lunch Monday - Friday
Dinner Features
Chilean Sea Bass
Pan-seared glazed with honey & Lemon. Accompanied by herb roasted carrots & turnips.
Filet & Lobster
Center-Cut Filet Mignon served with a broiled Maine lobster tail drizzeled with roasted garlic butter
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